Lifepack® MAP Bag
Basil
Ocimum basilicum
Lifepack MA-MH (Modified Atmosphere / Modified Humidity) basil MAP bag. MAP maintains high humidity and prolongs senescence, thus keeping the product fresher and firmer for longer.
Up to 2 weeks at 10–15 °C (50–59 °F)
Shelf life — cold chain
5–7 days at 10–15 °C
Shelf life — ambient
Recommended atmosphere
O2 2–5% · CO2 0–5% · RH 90–95%
Key benefits
- Extended shelf life for longer storage and distribution
- Reduced dehydration, weight loss and wilted leaves
- Maintained fresh, green leaves and stems
- Preservation of aroma and flavour
- Inhibition of chilling injury and leaf browning
- Prolonging senescence
- Maintained freshness and firmness
- Inhibition of storage mould and rots
- Higher profitability due to reduced wastage