Lifepack® MAP Bag
Cabbage
Brassica oleracea var. capitata
Lifepack MA-MH (Modified Atmosphere / Modified Humidity) cabbage MAP bag. MAP maintains high humidity and prolongs senescence, thus keeping the product fresher and firmer for longer.
4–6 months at 0 °C (32 °F)
Shelf life — cold chain
7–10 days at 10 °C (50 °F)
Shelf life — ambient
Recommended atmosphere
O2 2–3% · CO2 3–6% · RH 95–100%
Key benefits
- Extended shelf life for longer storage and distribution
- Reduced dehydration, weight loss and withered outer leaves
- Inhibition of leaf yellowing
- Prolonging senescence
- Maintained freshness and firmness
- Inhibition of storage mould and rots
- Higher profitability due to reduced wastage