Lifepack® MAP Bag
Dill
Anethum graveolens
Lifepack MA-MH (Modified Atmosphere / Modified Humidity) dill MAP bag. MAP maintains high humidity and prolongs senescence, thus keeping the product fresher and firmer for longer.
Up to 3 weeks at 0–2 °C (32–34 °F)
Shelf life — cold chain
5–7 days at 10 °C (50 °F)
Shelf life — ambient
Recommended atmosphere
O2 2–5% · CO2 5–10% · RH 95–100%
Key benefits
- Extended shelf life for longer storage and distribution
- Reduced dehydration, weight loss and wilted leaves
- Maintained fresh, green leafy stems
- Preservation of aroma and flavour
- Inhibition of chilling injury
- Prolonging senescence
- Maintained freshness and firmness
- Inhibition of storage mould and rots
- Higher profitability due to reduced wastage