Lifepack® MAP Bag
Fresh Garlic
Allium sativum
Lifepack MA-MH (Modified Atmosphere / Modified Humidity) fresh garlic MAP bag. MAP maintains high humidity and prolongs senescence, thus keeping the product fresher and firmer for longer.
6–8 weeks at 0–2 °C
Shelf life — cold chain
5–7 days at 10 °C
Shelf life — ambient
Recommended atmosphere
O2 1–2% · CO2 5–10% · RH 90–95%
Key benefits
- Extended shelf life for longer storage and distribution
- Reduced dehydration, weight loss and shrivelling
- Prolonging senescence
- Maintained freshness and firmness
- Inhibition of storage mould and rots
- Higher profitability due to reduced wastage