Lifepack® MAP Bag
Kiwi
Actinidia deliciosa
Lifepack MA-MH (Modified Atmosphere / Modified Humidity) kiwi MAP bag. MAP maintains high humidity and prolongs the ripening process, thus keeping the product fresher and firmer for longer.
2–3 months at 0–1 °C (32–34 °F)
Shelf life — cold chain
7–10 days at ambient
Shelf life — ambient
Recommended atmosphere
O2 1–2% · CO2 3–5% · RH 90–95%
Key benefits
- Extended shelf life for longer storage and distribution
- Inhibition of the ripening process
- Individual pallets removable without disturbing CA
- Reduced dehydration and shrivelling
- Maintained freshness and firmness
- Inhibition of storage mould and rots
- Higher profitability due to reduced wastage