Lifepack.

Lifepack® MAP Bag

Table Grape

Vitis vinifera

Lifepack MA-MH (Modified Atmosphere / Modified Humidity) table grape MAP bag. MAP maintains high humidity and prolongs the ripening process, thus keeping the product fresher and firmer for longer.

Table Grape

Up to 3–4 weeks at 0 °C (32 °F)

Shelf life — cold chain

Recommended atmosphere

O2 2–5% · CO2 1–3% · RH 90–95%

Key benefits

  • Extended shelf life for longer storage and distribution
  • Reduced weight loss, shatter and stem discolouration
  • Compatible with sulphur pads
  • Prolonging the ripening process
  • Maintained freshness and firmness
  • Inhibition of storage mould and rots
  • Higher profitability due to reduced wastage