Lifepack.

Lifepack® MAP Bag

Tomato

Solanum lycopersicum

Lifepack MA-MH (Modified Atmosphere / Modified Humidity) tomato MAP bag. MAP maintains high humidity and slows the ripening process, thus keeping the product fresher and firmer for longer.

Tomato

1–3 weeks at 10–12.5 °C (mature-green up to 6 weeks pre-ripening under CA)

Shelf life — cold chain

4–7 days at ambient

Shelf life — ambient

Recommended atmosphere

O2 3–5% · CO2 0–3% · RH 90–95%

Key benefits

  • Extended shelf life for longer storage and
  • Maintained colour and firmness distribution
  • Maintained freshness and acidity
  • Inhibition of the ripening process
  • Inhibition of storage mould and rots
  • Individual pallets removable without disturbing CA
  • Higher profitability due to reduced wastage
  • Reduced dehydration and shrivelling